Automatic Dough Laminator with 2 Freezing Tunnels for Puff Pastry
For industrial pastry projects , ZKS600 dough laminating line can
be upgraded to full automatic line by add 2 sets of freezing
tunnels ,the dough sheet would twice passing through the freezing
tunnel , it would highly increase the working efficiency , The
temperature of the freezing tunnels are adjustable for different
pastry prooduct .
Internal chain of the freezing tunnel
Freezing Tunnel Features:
1 ) The freezing tunnels can be put either above the laminator or
into the laminator .
2 ) One or two freezing tunnels are available ,
3 ) Temperature range , -15 ℃ to - 40℃ , adjustable .
4 ) High quality 304 stainless steel chain .
5 ) 650 mm chain width , customized according to laminator belt
6 ) 7 storeys chain .
7 ) Freezing time can be adjusted by adjusting the conveyor speed .
8 ) Freezing tunnels are optional ,
Laminator Features :
1 ) Dough laminator belt width : Max.850 mm
2 ) Dough laminator capacity : 1000 - 2500 kg /h of dough .
3 ) Modular structure design , flexible and can be configured
4 ) Material : High quality 304 stainless steel chain .
5 ) Control system : Siemens PLC touch panel .
For Industrial pastry projects,the line can be used to produce wide
various of pastries in different shapes ,Croissant / Puff Pastry /
Danish pastry / Tearing bread / Frozen pastry dough sheet etc .