ZKS380 Pastry Dough Laminating line with Siemens PLC control System
ZKS380 pastry dough laminating line is well known of it's high
stability , during the processing of the whole line , speed control
is very important , each part should be in perfect consistent , in
the means while , certain part should be adjustable independently
to meet the certain requirement of both dough band and product .
benifit from the advanced PLC system , the electricphoto sensors
that equiped at each junction play an important role.
- Sensors at dough band former will well control the dough block
feeding speed .
- Sensors at dough band pressing process will prevent the dough band
from breaking off
- Sensors at the end of the laminating device will prevent the dough
band from stacking
- Sensors are well matching the plc system to guarantee a smooth
|Parameters||ZKSD380 dough laminating line|
|Capacity||1200kg / hr of dough|
|Size (L*W*H)||26000 * 6300 * 3100 mm|
Danish pastry / Puff pastry / Yeast bread / Frozen pizza / Croissant / Frozen donut / Bread dough etc
ZKS380 DOUGH LAMINATING LINE
European standard assembled and close in quality with European
brand , high quality 304 stainless steel make a robust structure ,the line is durable
and reliable . World brand electronic component to guarantee an
outstanding performance and high stability.
Advanced and friendly Siemens PLC system .your language is
available to use on the touch screen , easy to learn and easy to
operate ; the line is designed for constant and low maintenance
,and easy to clean .
We never sacrifice any quality for a lower price , but still ,our
offer would be very incomparable , that’s why our machines are so
well received by worldwide customers .