ZKS380 Pastry Dough Laminator with Automatic Cooling Tunnels
ZKS380 pastry dough laminator can be upgrated to full-auto
laminating line by adding two sets of cooling tunnels ,The dough
band twice automatically pass through the tunnels , that will
highly lower the labor cost , clients don't need to additionally
build a cooling room and manually conveyor the frozen dough block
to & fro in the workshop.
- Full automatic cooling tunnels , without any manual work
- The temperature of each tunnel can be adjust independently
- Different pastry product request different temperature
- High quality and high configuration cooling system ,freezing stable
- Multifunctional , by changing the make-up line ,it's able to
produce other kinds of pastries
- For small project , 1 set of cooling tunnel is also available
- World brand electric components , quite stable and reliable
- Easy to clean and low maintainence
- Labor saving , only 4-5 person can operate the whole line
- The whole line is under control of the advanced Siemens PLC system
ZKS380 DOUGH LAMINATING LINE
Quality always forst , ZKS380 pastry dough laminator adopt most
famous component in the world , which is a reliable assurence of
high quality for the line , the line is designed for continuous
running , high stability and reliability .
The whole line include the cooling tunnel is controlled by Siemens
PLC system , the control panel interface is rather friendly and
easy to learn , 3-4 person can operate the whole line , the line is
also low maintenance , and easy for cleaning .
We supply prompt oversea service include installation
,commissioning, maintenance ,training and other technical support ,
spare parts would be sent at the first time . after-sales team
always ready to give prompt service .